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The R 60V pressure proiling.
Traditionally 9 bar of pump pressure extracts the lavours and oils from the coffee to produce espresso.
The R 60V with a unique pressure proile system allows further enhancement in the cup with the ability to ine tune pump pressure over the course of the extraction.
The Rocket Espresso pressure proiling system uses a five step approach to allow the extraction to be split into ive different time intervals, each allowing for a different pressure to be programmed, making it possible to both ramp up or ramp down pump pressure depending on the coffee type and lavours being chased.
The Rocket Espresso communication pod allows adjustments to be made through a remote controller or through the machine wii system which will display real time temperatures, pressures and extraction times.
Dual boiler and PID controlled.
Rotary pump with water reservoir or direct water connection.